ADVERTISEMENT
Texas toast, or thick-cut whole wheat bread all hold up beautifully. Flimsy bread can get soggy or collapse under the weight of the cheese.
2. Go for Melty Cheeses
The magic of a grilled cheese is that gooey, stretchy center. The best choices for meltability and flavor?
- Cheddar (sharp or mild)
- American (ultra creamy)
- Swiss (nutty and rich)
- Mozzarella (mild continue reading …
ADVERTISEMENT
