The Crispiest Grilled Cheese Ever – And You Won’t Need a Skillet

both sides are beautifully browned and the cheese inside is hot and melted to perfection.

Step 4: Let It Rest, Then Slice and Serve

Take the sandwich out and set it on a plate or cutting board for about a minute. This quick rest lets the cheese settle slightly, so it doesn’t spill out the moment you cut in.

Slice it in half — diagonally, of course, because continue reading …